8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) fossachocolate. AWFULLY CHOCOLATE. Sink your teeth into this luscious bar embedded with toasty oats and topped with chewy dehydrated blueberries. 1 year 10 months. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. [Delivery] Festive Cookies at Mdm Ling Bakery in Singapore ; 2.5 (2 reviews) S$ 10.90 Dragon Brand Bird's Nest at Fook Hai Building, Nex Mall, MBS Central and â¦ Build your own chocolate gifts or choose pre-made chocolate gift sets. + What is the size and weight of the chocolate bar? The Salted Egg Cereal and Lychee Rose bars are consistently our best sellers across the countries that we are in. Firstly the cacao beans go through a process of roasting, secondly cracking and finally winnowing to refine them into chocolate. I mean, they are chocolate makers after all. All prices are in USD Copyright © 2017 Tony Caputo's Food Market & Deli Salt Lake City, Utah. While it originally drew inspiration from the new generation of international chocolatiers, the independent brand soon developed a distinct character. Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has â¦ Experience. . Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. Now, Fossa produces 500 to 600 bars of chocolate daily, and their products can be found at 18 locations in Singapore, and 40 stores overseas. If you really want a unique chocolate gift set for your dearest and nearest, … It was just for fun. Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. Founder / Chocolate Maker Fossa Chocolate. For further details or photo requests, please contact firstname.lastname@example.org. Home Singapore Food & Dining [Delivery] Fossa Chocolate in Singapore [Delivery] Fossa Chocolate in Singapore Oh no! Hello Chocolate is the top online retailer of the best bean-to-bar chocolates from around the world. Share this article. Fossa Chocolate is based in Singapore and I have been quietly stalking them over social media. No additives & substitutes. If you’re a millennial foodie, chances are that you already know about Fossa Chocolate. We pay a premium to get our hands on the top 5% of the world’s cacao crops from farmers and distributors who care about quality and craftsmanship, so that you may enjoy the deep flavours and complexity of the natural cacao. Fossa Chocolate is Singapore’s first and award winning bean-to-bar chocolate company. Our consumers know us for our ability to offer very surprising but mind-blowingly delicious flavours. Name * First Name. They are later then are moulded into bars and packed individually by hand. This means a rising appreciation for single origin bars and for the pure pleasures of dark chocolate. Contact Fossa Chocolate to learn more about their offerings today. Join to Connect. … For the moment, they satisfy any Singaporean with a sweet tooth with their scrumptious craft chocolates sourced from all corners of the world. The rise of artisanal chocolates reflects a growing movement to show more for the cacao bean. Fossa Chocolate is Singapore's first truly artisanal bean-to-bar craft chocolate maker. All the way from Singapore, Fossaâs two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. Singapore also lacks a craft chocolate culture. Our small team of chocolate makers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Also, when we source out beans from the various farms, we help these farmers (who normally sell cocoa to big corporations for so much less) and increase the sustainability of the cocoa trade. Fossa Chocolate. Fossa Chocolate (Photo: Fossa Chocolate) Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. Chocolates and wines. Last Name. You can check out the full list here. Chocolate bars are best kept between 18-25°C but are resilient enough for a day in the Singapore weather away from direct sunlight and heat source. More information can be found in our FAQ section here. The Company current operating status is live and has been operating for 5 years 26 days. Bronze: ONYX Chocolates (Canada) – Black Sesame Yuzu. Looks like this activity is not currently available. Fossa . All our cacao are sourced without human exploitation, and we say no to commodity grade typically used by industrial makers. Quality & ethical sourcing. Highlights. This caters to organic/vegan/health & wellness consumers. Fossa is all about the cacao. Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Indulge in the world of artisanal chocolate with through our range of customisable workshops and learn the techniques of differentiating good chocolate from the mediocre. Free for purchases above SGD 80. Founders of Fossa Chocolate. This young company, co-managed by #NUSBBA alumna Yilina Leong, is Singaporeâs first artisanal bean-to-bar craftâ¦ Liked by Yilina Leong. Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. Chocolate Maker at Fossa Chocolate Singapore 21 connections. This is an ad-hoc role, successful applicants will be notified whenever we have an upcoming event and will â¦ Not many people will pay for artisanal chocolate that costs two to three times more than a generic brand, … Inspired by a new generation of chocolate makers worldwide, their goal is to share the authentic taste of Asia to the world. Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. Chocolate lovers unite, because it's World Chocolate Day today! It’s Singapore’s favorite dish (tze-char) in a bar. Follow. + Last minute booking? 1 Vista Exchange Green, The Star Vista, #B1-31 Singapore (138617) OPEN DAILY: 10am - 9pm. Introduction of yourself and your brand? Our consumers know us for our ability to offer very surprising but delicious flavours. We do not use any flavourings, vegetable oil, emulsifiers or chemicals to fill our chocolates. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Medium. FOSSA CHOCOLATE PTE. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? Bean to bar. So we reward them fairly. We focus on bringing forth the unique flavours that different cacao origins have to offer, roasting the beans, grinding and tempering in small batches and finishing them in hand packaged chocolate bars. Bronze: Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper Art JammingAdd a pop of colour to your room or office with art jamming workshops in Singapore! Instead of melting store bought couvertures). Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? Where to shop for artisanal chocolates in Singapore. 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) fossachocolate. Here is our guide to the Best Chocolate Shops in Singapore. Founders of Fossa Chocolate. Fossa Chocolate is a bean-to-bar chocolate manufacturer located in the quiet part of Singapore—Mandai. We have an amazing team that consists of chocolate makers, chocolatiers, photographers, designers, social media managers, website developers, marketers and more. Read about our three man team here. But when we took a look at the ingredient list, there were only two - cocoa beans and sugar. Follow. Email: email@example.com This is great as it helps them maintain and ensure the highest quality of each product that goes out into the market. Fossa Chocolate Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. Homegrown label Fossa Chocolate is famous for being Singapore’s first beans-to-bar chocolate craft maker, celebrating not only the craft of making … Belgium and Switzerland may be famous for their cocoa products, but Singaporeâs homegrown chocolatiers have made the drink of the gods their own It was then that we realised that there is so much more to cacao than what we are used to; the taste of chocolates could be so one-dimensional with commercial bars yet so flavourful with the craft chocolates. 25 Jln Chegar, Singapore 578483. We experiment with bold flavours and make chocolate from scratch. Static.COOKIE_BANNER_CAPABLE = true; All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. LTD. (the "Company") is a Exempt Private Company Limited by Shares, incorporated on 23 November 2015 (Monday) in Singapore. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. A geek. When we started we were hand peeling everything. We also purchase all our beans above market prices because we value the work of farmers and producers and want to make sure they are motivated to continue the work they are doing. The Fossa is also nimble, agile and well known for its fierce and wild personality. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? Fossa Chocolate. If you find yourself eating our La Crema Gianduia straight by the spoonful (like we do), this hazelnut meltaway chocolate is for you. It’s Singapore’s favorite dish (tze-char) in a bar. In a bar operating for 5 years 26 days been in the City chocolate.! Maintain and ensure the highest quality of each product that goes out into Market! 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